163 food events in Tokyo, on now or this week, with dates, hours, prices and nearest stations in English. 39 of them are free.
Food events
Yokohama Takashimaya 8F Event Hall (Yokohama Sta.)
Oct 14 (Wed) – Oct 27 (Tue) 10:00–20:00
About 95 Hokkaido food shops on the 8th floor, featuring corn and scallops. Free entry; shops change weekly.
DetailsFood events
Nihombashi Mitsukoshi Main Store, B1 Food Collection (Mitsukoshimae Sta.)
Oct 21 (Wed) – Oct 27 (Tue) 10:00–19:30
Shops from shopping streets across Japan such as Togoshi Ginza, Yanaka Ginza, Azabu-Juban and Kawagoe gather at the B1 food hall (onigiri, gyoza, karaage, bagels, okonomiyaki and more). Eat-in only for the Azabu-Juban mont blanc; last order 19:00 (18:30 on the last day).
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Ginza Mitsukoshi Main Bldg B2F GINZA Stage & Event Space (Ginza Sta.)
Oct 21 (Wed) – Oct 27 (Tue) 10:00–20:00
Baked sweets picked by sweets media ufu.: walnut bakes by four young chefs, about 20 brands of lemon cake, madeleines, cookie tins and a Paris-Brest fair. Limited quantities.
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Isetan Shinjuku Main Bldg B1 Food Collection (Shinjuku-sanchome Sta.)
Oct 21 (Wed) – Oct 27 (Tue) 10:00–20:00
A basement food fair of regional rice dishes from 10 shops: horse mackerel fry rice box, Kirishima's katsu-meshi, Niigata tare-katsu donburi, harako-meshi, Imabari yakibuta tamago-meshi and Yonezawa beef roast beef bowl.
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Nihombashi Takashimaya S.C. Main Bldg B1 Food Event Space (Nihombashi Sta.)
Oct 21 (Wed) – Oct 27 (Tue) 10:30–19:30
A basement food fair of regional specialties from Iwate: Maesawa beef sukiyaki bento, Sanriku seafood bento, Morioka jajamen noodles, grilled squid skewers and wild grape and aronia juices. Quantities are limited.
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Shinjuku Takashimaya B1 (also 2F JR entrance on Oct 24-25) (Shinjuku Sta.)
Oct 21 (Wed) – Oct 27 (Tue) 10:30–19:30
Chestnuts, dried and roasted sweet potatoes and vegetables from Ibaraki at Shinjuku Takashimaya B1 (10:30-19:30). Extra outdoor stalls at the 2F JR entrance on Oct 24-25, 11:00-17:00.
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Keio Department Store Shinjuku 7F Main Event Hall (Shinjuku Sta.)
Oct 22 (Thu) – Oct 27 (Tue) 10:00–20:00
A British fair marking 100 years since Queen Elizabeth's birth: scones, clotted cream, tea, shortbread and meat pies, plus fish & chips made on site and whisky.
DetailsOct 22 (Thu) – Oct 27 (Tue) 10:00–19:00
A regional food fair with specialties from Yamagata and Miyagi on Tobu Ikebukuro's 8th floor for six days. Eat-in last orders are 30 minutes before closing.
DetailsFood events
Toranomon Yokocho, Toranomon Hills Business Tower 3F (Toranomon Sta.)
Oct 21 (Wed) – Oct 28 (Wed) 11:00–23:00
A record 24 breweries from Aomori to Oita take turns serving sparkling 'awa sake'. The 16 restaurants of Toranomon Yokocho also pour it, and all 24 are available on Oct 25.
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Otemachi Tower B2F "Mori no Plaza" (Otemachi Sta.)
Oct 28 (Wed) – Oct 29 (Thu) 11:00–19:00
A marché by Japan Airlines and Tokyo Tatemono gathering regional specialties from local governments and businesses across Japan, from Hokkaido to Okinawa. Oct 28–29, 11:00–19:00, on B2F of Otemachi Tower, directly connected to Otemachi Station. Free admission; payment methods vary by vendor.
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Participating shops around Shinjuku-gyoemmae Station (Shinjuku-gyoemmae Sta.)
Oct 28 (Wed) – Oct 29 (Thu) 16:00–23:00
A food and drink crawl at 20 restaurants and bars around Shinjuku-gyoemmae Station, where tickets are exchanged for special autumn bar menus. Join anytime during the event; stamps from 3 shops enter a prize draw.
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Shinjuku Park Tower B1F (beside the escalator) (Tochomae Sta.)
Oct 28 (Wed) – Oct 30 (Fri) 11:00–19:00
A three-day fair selling products from Ishikari City, Hokkaido, beside the B1 escalator of Shinjuku Park Tower. The free VR venue Immersive Base SHINJUKU holds its pre-opening at the same time. Closes at 17:00 on the last day.
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Shimbashi SL Square (JR Shimbashi Station, Hibiya Exit) (Shimbashi Sta.)
Oct 28 (Wed) – Oct 30 (Fri) 11:00–20:00
31 municipalities that partner with Minato City gather at Shimbashi SL Square to sell seafood, wagyu, local sake, wine and regional specialties. Exhibitors change daily; cancelled in stormy weather.
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Nicolai Bergmann NOMU aoyama (Omotesando Sta.)
Oct 2 (Fri) – Oct 31 (Sat) 10:00–19:00
A limited-time café with Danish craft beer brand Mikkeller, serving beer with matching food and pie. Open daily during the period.
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Odakyu Department Store Shinjuku, SHINJUKU DELISH PARK (Odakyu Ace North) (Shinjuku Sta.)
Oct 26 (Mon) – Oct 31 (Sat) 10:30–21:30
A popular shop from Kamagaya, Chiba, whose chef trained in the Menya Koji group (a direct line of Ikebukuro Taishoken), joins the weekly ramen corner. Besides the special tsukemen with thick 100% domestic-wheat noodles and rich pork-and-seafood broth, it serves chicken ramen and TKM (egg-over-noodles). Last order 30 minutes before closing; until 19:00 on the last day.
DetailsOct 31 (Sat) 11:00–16:00
Two sessions of cooking and eating Polish home food. 11:00–13:00 "Pumpkin feast" (pumpkin soup, pumpkin and cottage cheese pierogi, faworki pastries and more); 14:00–16:00 "Traditional home cooking" (żurek sour rye soup, cabbage rolls, Kraków cheesecake and more). Up to 7 people each. Book by Instagram DM; payment by bank transfer. Bring an apron and a food container.
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Shibuya Hikarie 8F, 8/COURT and d47 SHOKUDO (Shibuya Sta.)
Oct 31 (Sat) 12:00–21:00
Craft makgeolli from Korea and Japan: talks by brewers, a tasting and sales booth, and an evening dinner.
DetailsOct 31 (Sat) 13:00–18:00
An outdoor festival on the Tama River with about 300 natural wines and DJs, followed by a free open-air screening from 18:00.
DetailsOct 29 (Thu) – Nov 1 (Sun) 10:00–18:00
Specialties from Makurazaki, Kagoshima, such as katsuobushi and shochu, plus food trucks. Try shaving katsuobushi and pole-and-line bonito fishing. 2 min from Omotesando Station Exit A3.
DetailsOct 30 (Fri) – Nov 1 (Sun) 10:00–18:00
A three-day fair with Malaysian food from food trucks, such as nasi lemak and satay, plus traditional dance on stage, batik and henna experiences and Malaysian snacks and seasonings for sale.
DetailsOct 30 (Fri) – Nov 1 (Sun) 11:00–18:00
A coffee festival with 34 coffee shops and roasters from around Japan, 28 each day. With the tasting tickets, every shop offers at least one coffee for one ticket. Friday 10/30 runs 15:00–20:00.
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Ueno Park, Bentenmon-mae Plaza (Ueno Sta.)
Oct 30 (Fri) – Nov 1 (Sun) 11:00–21:00
Rows of food stall tents in front of Bentendo Hall in Ueno Park, with live music and performances on a special stage. Held in rain; cancelled in storms.
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TENOHA Daikanyama (Forestgate Daikanyama TENOHA & MAIN buildings) (Daikanyama Sta.)
Oct 31 (Sat) – Nov 1 (Sun) 10:00–18:00
Taste and buy about 80 local specialties from Kesennuma, Iitate, Sekikawa, Hiji, Naruto and Maniwa. Also rock-paper-scissors with local mascots and a botanical candle-making workshop (first 15 people).
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Setagaya Park, HOME/WORK VILLAGE and more (Sangenjaya Sta.)
Oct 31 (Sat) – Nov 1 (Sun) 11:00–16:00
A bread festival gathering popular bakeries in Setagaya Park and around Ikejiri and Mishuku; hours are provisional.
DetailsOct 31 (Sat) – Nov 1 (Sun) 11:00–19:00
20 Kanda curry restaurants chosen by fan vote gather, and visitors vote for the Grand Prix. On Nov 1 there are spice classes and talks, with the award ceremony from 17:00.
DetailsOct 31 (Sat) – Nov 1 (Sun) 11:00–17:00
A beer festival hosted by Okutama brewery VERTERE, with breweries from around Japan plus local food and a market. 11:00-17:00 (gates 10:45, food last order 16:30). Free entry, no tickets needed; pay at each booth. About 20 minutes on foot from Okutama Station (special shuttle available); no parking. Held rain or shine, canceled in severe weather.
DetailsNov 1 (Sun) 10:00–16:00
Towns of Hokkaido's Soya region, including Sarufutsu, Rishirifuji, Rishiri, Hamatonbetsu, Horonobe and Esashi, sell local specialties such as scallop butter curry, Rishiri kelp, dried scallops, milk jam and wine. Free hands-on corner and a digital stamp prize draw.
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Marunouchi Building 1F Marucube & Marunouchi Naka-dori (in front of Marunouchi Bldg.) (Tokyo Sta.)
Nov 1 (Sun) 11:00–17:00
A food and farming festival by the Ministry of Agriculture's "Nippon Food Shift" project: a market of local producers and food trucks, recovery-support stalls from Fukushima, Kumamoto and Noto, hands-on booths such as remote harvesting, talks and workshops. 11:00–17:00; content may change due to weather.
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Kojiya Sanshiro main store (Higashi-ginza Sta.)
Nov 1 (Sun) 14:00–16:00
A koji-making session by Higashi-Ginza Area Management and Kojiya Sanshiro. Reception from 13:40, about 14:00–16:00. Advance booking on Peatix required (20 places, first come first served).
DetailsNov 1 (Sun) 15:00–22:00
An autumn festival in Shinjuku Golden Gai, home to about 280 tiny bars. Participating bars waive cover charges with drinks from 500 yen; visit 5 bars for a prize draw, plus ladies' perks.
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Tobu Department Store Ikebukuro, 8F Rooftop Sky Deck (Ikebukuro Sta.)
Oct 1 (Thu) – Nov 3 (Tue, holiday) 11:00–22:00
Rooftop beer event at Tobu Department Store Ikebukuro with imported beers and German sausages. 11:00-22:00 (food L.O. 21:00, drinks 21:30). Walk-ins welcome.
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Shinjuku Takashimaya (Shinjuku Sta.)
Oct 21 (Wed) – Nov 3 (Tue, holiday) 10:30–19:30
A Hokkaido food fair celebrating Shinjuku Takashimaya's 30th anniversary, gathering specialties from across Hokkaido. Eat-in counters open daily from 10:30 (last order 15:00 on Oct 27). Closes at 17:00 on the final day. An Ainu culture event is held at the 1F JR entrance outdoor space on Oct 31 and Nov 1.
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Tobu Department Store Ikebukuro, 8F event space (Ikebukuro Sta.)
Oct 22 (Thu) – Nov 3 (Tue, holiday) 10:00–19:00
A Hello Kitty-themed sweets market held for about two weeks on the 8th-floor event space of Tobu Ikebukuro, with Kitty-inspired sweets and goods. Check Tobu's event page for the last day's closing time and vendors.
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Isetan Shinjuku Main Bldg B1 Food Collection (Shinjuku-sanchome Sta.)
Oct 28 (Wed) – Nov 3 (Tue, holiday) 10:00–20:00
A seafood-themed food fair in the B1 Food Collection space. Highlights include SPICA's octopus and squid-ink lasagna (eat-in available), domestic grilled-eel bento from Unagi Senmon-ten Honda, Mirai Suisan's Ginga-don, mirin-glazed mackerel from Uokei, and an Isetan-exclusive shirasu fried rice. Some items are limited in quantity.
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Nihombashi Takashimaya S.C. Main Bldg 8F Event Hall (Nihombashi Sta.)
Oct 28 (Wed) – Nov 3 (Tue, holiday) 10:30–19:30
A food fair of long-established shops from across Japan, with autumn specialties, on the 8F event hall. Store hours 10:30-19:30; check the official page for last-day closing.
DetailsOct 29 (Thu) – Nov 3 (Tue, holiday) 10:00–20:00
A department store fair of specialties from the Tohoku prefectures, held in the main event hall on the 7th floor of Keio Department Store Shinjuku. Closes at 17:00 on the final day, Nov 3.
DetailsOct 30 (Fri) – Nov 3 (Tue, holiday) 11:00–20:00
Twelve popular ramen shops from across Japan gather for the final Komazawa edition.
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Nihombashi Mitsukoshi Main Store, Rooftop Nihombashi Garden (Mitsukoshimae Sta.)
Oct 30 (Fri) – Nov 3 (Tue, holiday) 11:00–20:00
Rooftop craft beer festival with Japanese and international breweries (theme: hoppy lager) plus sausages and other food; live music Oct 31-Nov 2. Ages 20+, no pets, held in rain but canceled in storms. Last order 30 min before closing.
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Tokyo Dome City (participating shops & Central Park lawn) (Suidobashi Sta.)
Oct 30 (Fri) – Nov 3 (Tue, holiday) 11:00–22:00
Bar-hop around participating Tokyo Dome City restaurants with a ¥1,000 set of one drink plus food. The Central Park lawn becomes a 'PICNIC PARK' where you can eat takeout. Serving hours follow each shop (check the official page). Stamp rally and gacha too. No drinking under 20.
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Yokohama Red Brick Warehouse Event Plaza (Nihon-odori Sta.)
Oct 31 (Sat) – Nov 3 (Tue, holiday) 10:00–18:00
Four days of regional food and specialties from all over Japan at the Red Brick Warehouse event plaza. 10:00-18:00, free admission (food and goods extra). Held rain or shine; canceled in stormy weather.
DetailsFood events
Tokorozawa Sakura Town (Kadokawa Musashino Museum 3F, Central Plaza, SAKU-Lab) (Higashi-Tokorozawa Sta.)
Oct 31 (Sat) – Nov 3 (Tue, holiday) 10:30–16:30
A four-day tea festival in the tea town of Tokorozawa, where growers and specialty shops pour Japanese, Chinese, Taiwanese and Indian teas. Also teaware, sweets, seminars and workshops. Entry is free; the tasting rally needs a ticket.
DetailsOct 31 (Sat) – Nov 3 (Tue, holiday) 11:00–21:00
Four days of German food and drink. Closes at 20:00 on the last day, Nov 3.
DetailsOct 31 (Sat) – Nov 3 (Tue, holiday) 11:00–22:00
Korean food stalls and food trucks gather right below Tokyo Tower: yangnyeom chicken, bibimbap, bulgogi, tteokbokki, cheese hotdogs and more. Last order 21:30. Held in rain (may be canceled in severe weather).
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Minami-Osawa Station Avenue & Mitsui Outlet Park Tama-Minamiosawa special venue (Minami-Osawa Sta.)
Oct 31 (Sat) – Nov 3 (Tue, holiday) 11:00–17:00
A bread festival with 17 bakeries from across Japan and venue-only breads; free entry.
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KITTE Marunouchi, 1F Atrium and Terrace (Tokyo Sta.)
Oct 31 (Sat) – Nov 3 (Tue, holiday) 11:00–19:00
A nationwide products fair by the Tokyo Metropolitan Government and Tokyo Convention & Visitors Bureau: antenna-shop goods from all 47 prefectures, event-only bread, cup noodles and drinks, food trucks, a disaster-area support corner and local mascot stage shows.
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Saitama-Shintoshin Keyaki Hiroba (Saitama-Shintoshin Sta.)
Oct 31 (Sat) – Nov 3 (Tue, holiday) 11:00–20:00
A food festival with 20 shrimp and crab dishes from 10 restaurants (Saitama-Shintoshin, Saitama), plus craft beer. Seating available; held rain or shine (may be cancelled in storms). Fully cashless — no cash.
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Mitsui Outlet Park Kisarazu (Pia Street / Roof Terrace) (Kisarazu Sta.)
Nov 1 (Sun) – Nov 3 (Tue, holiday) 11:00–17:00
A first-time sake festival bringing together about 13 breweries from across Japan for tastings and sales, along with snacks that pair well with sake. On the Roof Terrace, food trucks serve silky-chicken dishes supervised by Ningyocho's Tamahide, oden, and Kisarazu-style yakisoba. Alcohol is served only to those 20 and over.
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Tokyo Daiichi Tomo no Ie (Ikebukuro Sta.)
Nov 3 (Tue, holiday) 10:30–14:00
A family lunch serving the hashed pork and potato dish from the cover of the cookbook "Shin-teiban! Furaipan Gohan" as a set meal, with an ingredient-guessing game and a short talk by cooking experts Mako and Ralu. Limited to 30 groups; apply via Peatix or the publisher's site.
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Shiba Park Area 4, Multipurpose Ground (Onarimon Sta.)
Nov 3 (Tue, holiday) 10:30–14:30
Taste and buy new-vintage wines from 36 Yamanashi wineries on the release day, 10:30-14:30 (last entry 13:30). Free entry; tasting set with glass and 20 tickets is 3,300 yen in advance or 4,000 yen on the day.
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Branch Yokohama Nanbu Market (Nambu-shijo Sta.)
Nov 3 (Tue, holiday) 11:00–15:00
Free tastings of Bushu Wagyu yakiniku (1,350 servings in two sessions) plus offal dishes for sale, hosted by Yokohama's wholesale meat market.
DetailsNov 3 (Tue, holiday) 11:00–16:00
An autumn food festival on the Yamashita shopping street by Gotokuji and Yamashita stations, Nov 3 (holiday), 11:00-16:00. No registration needed.
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Yurakucho Ikiiki Toyama-kan Event Corner (Tokyo Kotsu Kaikan B1F) (Yurakucho Sta.)
Nov 2 (Mon) – Nov 4 (Wed) 10:00–17:00
A fair where Toyama Prefecture producers sell and promote local foods made with regional ingredients, with cooking demos and tastings. One producer per day.
DetailsNov 6 (Fri) – Nov 7 (Sat) 10:00–18:00
A large whisky tasting event by the Whisky Culture Institute. Nov 6 Premium Night (17:00–19:30); Nov 7 Session 1 10:00–13:30 and Session 2 14:30–18:00. Age 20+ only.
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Kawasaki Central Wholesale Market, North Market (Miyamaedaira Sta.)
Nov 7 (Sat) 07:30–12:00
A morning festival when Kawasaki's North Wholesale Market opens to the public: a market-style sale, all-you-can-stuff vegetable bags, a tuna-cutting show and sale, flower auctions, breakfast at the market diners, and a minus-50°C cold experience. Free shuttle buses run from Miyamaedaira Station. Held rain or shine, canceled in severe weather.
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TOWER RECORDS BEER Shibuya (Tower Records Shibuya 6F) (Shibuya Sta.)
Nov 7 (Sat) 12:00–22:00
A launch event for the collab beers POWER HOP and NUAGES, pouring popular beers from Y.MARKET BREWING (Aichi) and RIO BREWING & CO. (Chiba). There is a DJ set and a prize draw. Last order 21:30.
DetailsOct 30 (Fri) – Nov 8 (Sun) 11:00–19:00
Roasted sweet potatoes and sweets made from sweet potatoes from all over Japan gather at Nakano Shiki-no-Mori Park. Cashless payment only.
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Ueno Park, Takenodai Plaza (fountain plaza) (Ueno Sta.)
Nov 6 (Fri) – Nov 8 (Sun) 10:00–20:00
Tokyo liquor shops pour over 300 sakes and shochu by the cup at this outdoor festival in Ueno Park, with a junmai vs honjozo tasting, regional food stalls and stage shows. Held rain or shine; free entry after 19:00 on Nov 8.
DetailsNov 6 (Fri) – Nov 8 (Sun) 11:00–20:00
A 3-day outdoor event for American craft beer. Beer is cashless only (with cash, buy tickets at the info booth first). Alcohol for 20+ only. Hours may change with the weather.
DetailsNov 7 (Sat) – Nov 8 (Sun) 10:00–21:00
The Katsushika edition of the Zennikusai meat food festival, with live stage shows and an arm-wrestling contest.
DetailsNov 7 (Sat) – Nov 8 (Sun) 10:00–16:30
A product fair from Sumita, Iwate, a partner town of Minato City, selling soba, pork curry, chicken products, pickled plums, dried shiitake and walnuts. Includes displays on decarbonization efforts.
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Urban Dock LaLaport Toyosu 1F South Port D (walkway in front of Polo Ralph Lauren) (Toyosu Sta.)
Nov 7 (Sat) – Nov 8 (Sun) 10:00–18:00
A pop-up of Tokyo Station's popular 'Ekibenya Matsuri' station-bento shop, bringing famous ekiben from around Japan featuring meat, seafood and more.
DetailsNov 7 (Sat) – Nov 8 (Sun) 11:00–17:00
A fruit culture festival with fruit shops, growers, processed goods and goods, plus music, talks and workshops. On the 8th from 15:00, a free Sotte Bosse live (first 60 seats, no reservation).
DetailsNov 7 (Sat) – Nov 8 (Sun) 11:00–20:00
One of Ikebukuro's biggest food festivals, with 50 stalls of Japanese, Western and Chinese dishes and drinks, plus live stage shows and a kids' area. No reservation needed; held rain or shine.
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Nakano Central Park & Nakano Shiki-no-Mori Park (Nakano Sta.)
Nov 7 (Sat) – Nov 8 (Sun) 11:00–17:00
The 11th edition of this sheep-themed festival, with lamb and mutton dishes, wool goods and crafts, hands-on activities and stage shows. Held rain or shine.
DetailsNov 7 (Sat) – Nov 8 (Sun) 11:00–20:30
Craft beers made with up to 20 varieties of Japanese hops, including fresh-hop beers from this year's harvest, with a sushi set for advance-ticket holders. Three sessions a day: 11:00–13:30, 14:30–17:00 and 18:00–20:30. Drinking age is 20.
DetailsNov 7 (Sat) – Nov 8 (Sun) 12:00–17:10
Sample over 260 Japanese sakes from about 52 breweries in two timed sessions per day.
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Kawasaki Regional Wholesale Market, South Market (Shitte Sta.)
Nov 8 (Sun) 08:00–13:00
A market festival at Kawasaki's South Wholesale Market: sales of seafood, produce and flowers, all-you-can-stuff vegetable bags, a flower auction, a tuna-cutting show with sale, food stalls, a quiz rally and a mobile petting aquarium. Held rain or shine, canceled in severe weather.
DetailsNov 8 (Sun) 14:00–15:30
After a picture-book reading by Ogu Library, make hot sandwiches on a park cooking bench using bread from the stories. First 20 groups; postponed to Nov 22 in stormy weather.
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InterContinental Tokyo Bay 3F Chef's Live Kitchen (Takeshiba Sta.)
Sep 1 (Tue) – Nov 9 (Mon) 15:00–16:45
A sweets buffet featuring Shine Muscat grapes and autumn fruits. One seating, 15:00–16:45 (last order 16:30).
DetailsOct 28 (Wed) – Nov 9 (Mon) 10:00–20:00
Food fair from the TBS morning show 'Lovit!', held at Ginza Mitsukoshi for the first time. Part 1: Oct 28-Nov 2; Part 2: Nov 3-9. Napolitan pasta, gyoza, curry, sweets and more, with eat-in (last order 60 min before closing). Closes 17:00 on Nov 2 and Nov 9; entry limits or numbered tickets when crowded.
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Isetan Shinjuku, Main Bldg. 6F event hall (Shinjuku Sta.)
Nov 4 (Wed) – Nov 9 (Mon) 10:30–19:30
More than 750 champagnes from about 110 producers. Hours shown are tasting hours (last day: tasting until 17:30, event until 18:00). Free tastings are for MI W members, once a day. Alcohol for 20+ only.
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Shinagawa Prince Hotel, LUXE DINING HAPUNA (Shinagawa Sta.)
Sep 16 (Wed) – Nov 10 (Tue) 11:00–21:30
A buffet fair gathering flavors of Aomori and Hakodate. Lunch 11:00–15:00 (90 minutes), dinner 17:00–21:30 (until 22:00 on weekends and holidays).
DetailsNov 10 (Tue) 18:00–21:30
The first live event of "Nomolabo" from the drinks media nomooo: three homemade infused liquors with snacks. Part 1 18:00–19:30, Part 2 20:00–21:30 (25 each, by lottery; apply by Oct 22, 23:59).
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Participating shops around Tokyo Ika Daigaku-dori & Sanbangai (Oku-Shinjuku) (Nishi-shinjuku Sta.)
Nov 10 (Tue) – Nov 11 (Wed) 17:00–22:00
A bar crawl through 15 shops around Tokyo Ika Daigaku-dori and Sanbangai in the Oku-Shinjuku area, about 15 minutes' walk from Shinjuku Station. Show the pass for no cover charge and 500-yen and special menus.
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TASTE THE WORLD Shinjuku (Shinjuku Sta.)
Nov 12 (Thu) 18:15–20:00
Cooking workshop for Mexican Food Day with a chef from the Embassy of Mexico: home-style taco fillings and corn tortillas from scratch, with jamaica juice and rice pudding. 18 seats, first come.
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Sunshine City World Import Mart Bldg 4F Exhibition Hall A (Higashi-ikebukuro Sta.)
Nov 13 (Fri) – Nov 14 (Sat) 10:00–17:00
Organized by the Ministry of Agriculture, Forestry and Fisheries and others, with tastings and sales of regional specialties from across Japan. Also pony rides, petting giant rabbits and meeting local mascots.
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Higashi-Ogu Hommachi-dori Fureai-kan (Higashi-Ogu-sanchome Sta.)
Nov 14 (Sat) 10:00–11:30
Elementary school children cook suiton dumpling soup at a ward community center, 15 places. Phone booking opens Nov 1.
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Yokohama Takashimaya rooftop (Yokohama Sta.)
Apr 15 (Wed) – Nov 15 (Sun) 12:00–22:30
All-you-can-eat-and-drink buffet beer garden on the department store roof, with a retractable tent so it stays open in the rain. Last entry 21:00.
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Sarabeth's BASEGATE Yokohama Kannai (Kannai Sta.)
Oct 1 (Thu) – Nov 15 (Sun) 16:00–20:00
A set of six bistro dishes (Caesar salad, nachos, truffle fries, roast chicken, mini pound cake and more) with 120-minute free-flow drinks including draft beer, wine and sangria. From 2 people, reservation required. Dogs allowed on the terrace only.
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Okubo Park, Shinjuku (special venue) (Seibu-Shinjuku Sta.)
Oct 10 (Sat) – Nov 15 (Sun) 11:00–21:00
Ramen shops from across Japan take turns and compete by visitor vote. Closed on changeover days.
DetailsNov 13 (Fri) – Nov 15 (Sun) 12:00–19:00
About 28 sake breweries gather on the rooftop park in Shibuya. Free entry; buy SAKE tickets and a masu cup to drink. Ticket exchange ends 30 min before closing.
DetailsNov 14 (Sat) – Nov 15 (Sun) 10:00–16:00
Katsushika's food festival fills Shin-Koiwa Park with food stalls and stage shows. This year's ambassador is LiLiCo. 6 minutes' walk from Shin-Koiwa Station.
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Ojima-Komatsugawa Park, Freedom Plaza (Higashi-Ojima Sta.)
Nov 14 (Sat) – Nov 15 (Sun) 10:00–21:00
The Edogawa edition of the Zennikusai meat food festival at Ojima-Komatsugawa Park, with stage shows both days.
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Yokohama Red Brick Warehouse Event Plaza (Nihon-odori Sta.)
Nov 14 (Sat) – Nov 15 (Sun) 10:00–16:00
About 30 burger shops gather at Yokohama Red Brick Warehouse, along with hot dog and pizza food trucks, drink and alcohol stands, and a flea market held at the same time. Open 10:00–16:00 on both days; free admission (food and drinks are paid).
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Baji Koen Keyaki Plaza (Sakura-shinmachi Sta.)
Nov 14 (Sat) – Nov 15 (Sun) 11:00–20:00
A free-entry festival at Baji Koen with about 31 stalls of meat dishes, craft beer and Setagaya souvenirs, plus street performances.
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GREEN SPRINGS 2F, Tachikawa (Tachikawa Sta.)
Nov 14 (Sat) – Nov 15 (Sun) 11:00–17:00
A food-focused market of up to 30 stalls: vegetables, fruit, bread, baked goods, coffee and heirloom vegetable seeds, plus food trucks and free live music. Pets allowed at GREEN SPRINGS on a leash or in a carrier/stroller (not on the lawn).
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Yokohama Central Wholesale Market, Main Market Seafood Building (Kanagawa (Keikyu) Sta.)
Nov 15 (Sun) 08:00–13:30
Fresh produce and seafood sales, tuna-cutting shows at 9:00 and 11:00, and a free display of about 100 local fish species. Free shuttle from Yokohama Station east exit.
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Tokyu Plaza Omotesando Omokado 6F, Omohara no Mori (Omotesando Sta.)
Nov 15 (Sun) 11:30–19:00
A craft beer festival in the Omotesando and Harajuku area. Several breweries take part, with more than 10 kinds of craft beer.
DetailsFood events
THE GATE HOTEL Yokohama by HULIC, top-floor Bar & Lounge (Motomachi-Chukagai Sta.)
Sep 16 (Wed) – Nov 16 (Mon) 12:00–19:00
Weekday-only grape afternoon tea with an aperitif, 6 sweets, 7 savories and free-flow coffee or tea in three 2-hour seatings. Book at least 2 days ahead.
DetailsFood events
Suginami City Office (Nakasugi-dori entrance) (Minami-Asagaya Sta.)
Nov 16 (Mon) 10:00–14:00
Ome City (Tokyo), one of Suginami's partner municipalities, sells its local specialties in front of the Nakasugi-dori entrance of Suginami City Office. Monday, Nov 16, 10:00–14:00.
DetailsNov 10 (Tue) – Nov 17 (Tue) 11:00–19:30
An ice cream event marking the 10th anniversary of Winter Ice Day (Nov 15), gathering ice cream from across Japan. Held in an air-conditioned, all-weather venue with winter picks from 10+ major makers, a local ice cream vote, workshops and stage events.
DetailsFood events
Nihombashi Mitsukoshi Main Store, 7F Event Hall & B1 Food Collection (Mitsukoshimae Sta.)
Nov 11 (Wed) – Nov 17 (Tue) 10:00–19:00
About 20 bread and sweets shops on Main Bldg 7F (Nov 11-16, closes 18:00 on the last day) and 13 regional meal shops at the B1 Food Collection (Nov 11-17), with event-only collaboration items.
DetailsFood events
Keio Department Store Shinjuku 7F Main Event Hall (Shinjuku Sta.)
Nov 12 (Thu) – Nov 17 (Tue) 10:00–20:00
A six-day regional food and products fair on the 7th floor of Keio Department Store Shinjuku.
DetailsFood events
The Westin Yokohama 23F Lobby Lounge (Shin-takashima Sta.)
Nov 1 (Sun) – Nov 19 (Thu) 11:30–22:00
A limited afternoon tea pairing Lindt chocolate with seasonal fruit, Nov 1–19, on the 23rd floor. From 8,200 yen.
DetailsFood events
Nerima City Hall Main Building 1F Atrium (Nerima Sta.)
Nov 19 (Thu) 11:00–15:00
The Ueda City antenna shop from Nagano comes to Nerima City Hall to sell oyaki dumplings, soba, local sake and Shinshu miso.
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Arakawa City Office B1 Restaurant Sakura (Machiya Sta.)
Nov 16 (Mon) – Nov 20 (Fri) 11:00–14:00
Daily set meals made with Arakawa's heirloom vegetable Mikawashima-na at the city office basement cafeteria. Per the ward: Nov 16 11:00 to Nov 20 14:00. Ends when sold out; menu may change. Answer a survey with a fair dish to get an original gift (one per person).
DetailsNov 21 (Sat) 10:00–12:00
A small market at Suginami's Suginoko Farm selling vegetables and flowers grown on the farm and goods made by welfare facilities; ends when sold out.
DetailsFood events
Sunshine City Exhibition Hall A (World Import Mart Bldg. 4F) and Hall B (Bunka Kaikan Bldg. 4F) (Higashi-ikebukuro Sta.)
Nov 20 (Fri) – Nov 22 (Sun) 10:00–19:00
A fair organized by the Central Federation of Societies of Commerce and Industry, bringing together local specialties and regional food from all over Japan. The exhibitor list by prefecture is on the official site.
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Sunshine City Bunka Kaikan Bldg. 2F, Exhibition Hall D (Higashi-ikebukuro Sta.)
Nov 21 (Sat) – Nov 22 (Sun) 10:00–18:00
Islands from Hokkaido to Okinawa gather to sell local products and serve island food.
DetailsFood events
Ojiya Student Dormitory parking lot (Kami-Igusa Sta.)
Nov 22 (Sun) 11:00–13:30
Ojiya City in Niigata, a partner municipality of Suginami, sells its local specialties in the parking lot of the Ojiya student dormitory in Igusa. Sunday, Nov 22, 11:00–13:30.
DetailsFood events
Along the Toden Arakawa Line (14 spots in Ogu, Machiya and nearby) (Machiya Sta.)
Sep 18 (Fri) – Nov 23 (Mon, holiday) 09:00–17:00
Use your smartphone to visit 14 spots, mostly eateries, along the Toden tram line. Apply for prizes by stamp count; every participant gets a wallpaper.
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Symbol Promenade Park Central Plaza, Odaiba (Daiba Sta.)
Nov 20 (Fri) – Nov 23 (Mon, holiday) 12:00–21:00
A festival of drinks from around the world, such as pálinka, cachaça and pisco, with dishes like Schweinshaxe and quesadillas. There are world music and dance stages plus karaoke, quiz and bingo. Last order 20:30; opens at 16:00 on the 20th.
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United Nations University courtyard and piloti, Aoyama (Omotesando Sta.)
Nov 21 (Sat) – Nov 23 (Mon, holiday) 11:00–17:00
Three days of natural wine with winemakers, importers and food carts serving dishes to pair. Held rain or shine; may be cancelled in stormy weather.
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Makuhari Messe Halls 7-8 (Kaihin-Makuhari Sta.)
Nov 22 (Sun) – Nov 23 (Mon, holiday) 10:00–17:00
Over 200 municipalities exhibit hometown-tax gifts and local PR booths, with food trucks, tasting booths, a stage and local mascots. 10:00-17:00, free, advance sign-up for a 30-minute entry slot required.
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Keio Department Store Shinjuku 7F Main Event Hall (Shinjuku Sta.)
Nov 19 (Thu) – Nov 24 (Tue) 10:00–20:00
A six-day Taiwan fair in the 7F main event hall of Keio Department Store Shinjuku. Closes at 17:00 on the last day; the event may close early.
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Café Tosca, 2F, Yokohama Bay Hotel Tokyu (Minatomirai Sta.)
Oct 22 (Thu) – Nov 26 (Thu) 17:00–20:00
A Thursday-only dessert buffet centered on chestnut sweets: marron roll cake, marron pie and a marron parfait finished in front of you, plus dishes such as roast beef. 120-minute seatings starting at 17:00, 17:30 or 18:00 (an unlimited-time plan is also available). Reservations required, with online prepayment only.
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Suginami City Office (Nakasugi-dori entrance) (Minami-Asagaya Sta.)
Nov 26 (Thu) 10:00–14:00
A morning market where Higashiagatsuma Town in Gunma, a partner municipality of Suginami, sells its local specialties in front of the Nakasugi-dori entrance of Suginami City Office. Thursday, Nov 26, 10:00–14:00.
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Yamamoto-tei, Katsushika (Tsuki and Yuki rooms) (Shibamata Sta.)
Nov 7 (Sat) – Nov 28 (Sat) 18:00–19:30
On Saturdays in November (7, 14, 21, 28), enjoy a bento while viewing the lit-up garden of Yamamoto-tei. 18:00-19:30, two groups a night (4-8 people), by lottery via online form, cash only.
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Yuyake Koyake Fureai-kan (Minami-Senju Sta.)
Nov 28 (Sat) 14:00–16:00
A cooking class at an Arakawa City community center where kids make Chinese steamed buns. 8 spots for elementary school students and 4 for junior/senior high students; advance registration required.
DetailsMar 20 (Fri) – Nov 29 (Sun) 12:00–21:30
Reservation-only rooftop barbecue at Keio Department Store Shinjuku; food and drinks cost extra.
DetailsFood events
Sunshine City World Import Mart Bldg 4F Exhibition Hall A (Higashi-ikebukuro Sta.)
Nov 27 (Fri) – Nov 29 (Sun) 10:00–20:00
Egg dishes, sweets and seasonings from across Japan; the tamago-kake-gohan feast needs an advance ticket.
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Emiterrace Tokorozawa 2F, TOKOROZAWA e-CUBE (Tokorozawa Sta.)
Nov 28 (Sat) – Nov 29 (Sun) 11:00–17:00
A sake tasting and sales event with 10 breweries from Saitama, plus rare sake and snacks. 11:00–17:00; free entry, tastings by ticket (not sold to under-20s or drivers). About 4 min walk from Tokorozawa Station west exit.
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Ota Bunka no Mori (Nishi-magome Sta.)
Nov 29 (Sun) 10:00–16:00
Locally grown vegetables and flowers are judged, displayed and then sold from 13:30, alongside a farm festival with food stalls and food trucks.
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Tokyo Ryutsu Center (TRC) Second Exhibition Hall F (Ryutsu Center Sta.)
Nov 29 (Sun) 12:00–15:00
The 11th natural wine festival returns after two years, with 27 importers and producers and 37 restaurants from across Japan, standing style, 12:00–15:00 (reception 11:00, entry 11:30). Tickets include free-flow wine, a glass rental and three food items; both sales rounds are sold out and no more sales are planned. Ages 20 and over only (ID may be checked).
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Hotel New Otani Tokyo, Garden Lounge (Akasaka-mitsuke Sta.)
Sep 1 (Tue) – Nov 30 (Mon) 11:30–15:30
A buffet of chestnut and grape sweets. 90-minute seatings at 11:30, 12:00, 13:30 and 14:00. Advance booking via the website.
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The Westin Tokyo 2F, Cantonese restaurant Ryu Ten Mon (Ebisu Sta.)
Sep 1 (Tue) – Nov 30 (Mon) 14:00–16:30
Dim sum served from trolleys, traditional Hong Kong sweets and autumn desserts with chestnut and Shine Muscat grapes, enjoyed with Chinese tea. Weekdays two seatings (14:00 / 14:30), weekends and holidays one seating at 13:45, 2 hours each.
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Jukeihanten Annex (Rose Hotel Yokohama 1F) (Motomachi-Chukagai Sta.)
Sep 1 (Tue) – Nov 30 (Mon) 17:00–19:30
An autumn high tea at a Sichuan restaurant in Chinatown, with plans choosing from 10 Chinese teas or free-flow tea. Reservations for 2 or more by 17:00 the day before.
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InterContinental Yokohama Grand 2F Lounge & Bar "Marine Blue" (Minatomirai Sta.)
Sep 14 (Mon) – Nov 30 (Mon) 12:00–14:00
Afternoon tea with Shine Muscat grapes and pears and 25 free-flow café drinks, 2-hour seating from 12:00. A weekday night plan with a grape parfait is also offered.
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Hyatt Regency Yokohama 1F The Union Bar & Lounge (Nihon-odori Sta.)
Sep 16 (Wed) – Nov 30 (Mon) 12:00–16:30
Chestnut-themed afternoon tea where Japanese-chestnut Mont Blanc is piped at your table, with pear, persimmon and grape sweets. 2-hour seatings at 12:00 or 14:30; reservations required by 19:00 the day before.
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Sheraton Miyako Hotel Tokyo 1F Lobby Lounge Bamboo (Shirokanedai Sta.)
Nov 1 (Sun) – Nov 30 (Mon) 11:30–16:30
An autumn afternoon tea with chestnut Mont Blanc, pear macarons, mitarashi dango and more. Two-hour seatings from 11:30 and 14:30; on Thu–Sat and Nov 22 there is also a three-hour evening seating from 17:30 or 18:00. A plan with all-you-can-eat La France pears is available; bookings from Oct 1.
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Lobby Lounge "La Terrasse," Main Building 1F, Hotel New Grand (Motomachi-Chukagai Sta.)
Nov 1 (Sun) – Nov 30 (Mon) 12:00–20:00
Hotel New Grand's autumn-only afternoon tea, with an apple savarin topped with an autumn leaf, a roasted sweet potato macaron, a cassis and marron cake, a chestnut and bacon quiche and more. 12:00–20:00 (last order 19:30); 3-hour limit on weekends and holidays. Guests arriving after 17:00 get one Kyoho grape cocktail or non-alcoholic cocktail. Inquiries and reservations: the hotel (045-681-1841).
DetailsDec 1 (Tue) 10:00–15:30
A Christmas sweets class in two sessions, 10:00–11:30 and 14:00–15:30, for junior high age and up. Booking opens Nov 17 (Tue) at 10:00 on the official reservation site.
DetailsDec 4 (Fri) – Dec 6 (Sun) 10:00–18:00
Japan's big seafood food festival returns to Odaiba for the first time in two years, with about 80 booths planned including concurrent events. Cash, e-money and credit cards accepted.
DetailsFood events
JA Tokyo Chuo Head Office / Chitose Branch (Roka-koen Sta.)
Dec 6 (Sun) 10:00–14:00
A local farm festival in Setagaya with sales of locally grown vegetables and flowers, plus straw crafts.
DetailsFood events
The Westin Tokyo 1F The Terrace (Ebisu Sta.)
Nov 9 (Mon) – Dec 11 (Fri) 15:00–17:00
A weekday-only buffet of 20+ Christmas desserts, including mince pies and Christmas pudding, 15:00-17:00 (90 minutes).
DetailsFood events
CRAFT. (inside BankPark YOKOHAMA) (Bashamichi Sta.)
Dec 11 (Fri) – Dec 13 (Sun) 11:00–19:00
Themed "a market of food treats for ourselves": makers from across Japan sell mainly food and drinks and you can talk with them directly. Held on the ground floor of a Yokohama-certified historic building. 11:00–19:00 (until 17:00 on Dec 13).
DetailsDec 12 (Sat) – Dec 13 (Sun) 12:00–18:00
18 sake breweries from across Japan gather so you can taste and compare sake while talking with the brewers. Each session holds 200 people: Dec 12 12:00–14:00 and 16:00–18:00, Dec 13 11:00–13:00 and 14:30–16:30. Snacks and food available, and you can buy bottles on site. Tickets on Peatix.
DetailsFood events
Tokyo Midtown, Midtown Garden (next to the Lawn) (Roppongi Sta.)
Nov 26 (Thu) – Dec 20 (Sun) 16:00–22:00
A new outdoor lounge at MIDTOWN CHRISTMAS 2026 where you can sip champagne while watching the MIDWINTER LIGHTS bubble illumination in the garden. Open weekdays from 16:00 and weekends from 15:00 until 22:00 (last order 21:30).
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Bar Bellustar, BELLUSTAR TOKYO (Tokyu Kabukicho Tower) (Shinjuku Sta.)
Dec 5 (Sat) – Dec 20 (Sun) 13:30–17:30
Weekend-only Christmas afternoon tea high above Kabukicho; reserve by the previous day.
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Grand Hyatt Tokyo 1F, Fiorentina (Roppongi Sta.)
Dec 1 (Tue) – Dec 23 (Wed) 15:00–17:00
An Italian merenda-inspired Christmas afternoon tea with sweets, savories and three kinds of pandoro, 15:00-17:00 (2 hours).
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Odakyu Hotel Century Southern Tower 20F Lounge South Court (Shinjuku Sta.)
Nov 1 (Sun) – Dec 25 (Fri) 12:00–20:00
Christmas sweets such as a snowy Christmas parfait and Bûche de Noël, plus Christmas afternoon tea at the 20th-floor lounge; evening high tea with champagne from Dec 1.
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JW Marriott Hotel Tokyo 30F, JW Lounge (Takanawa Gateway Sta.)
Nov 16 (Mon) – Dec 25 (Fri) 12:00–17:30
A Christmas afternoon tea at the 30th-floor lounge of JW Marriott Hotel Tokyo at Takanawa Gateway, with four savories, five sweets, freshly baked scones and a berry welcome mocktail. Two-hour seating, with drink last orders 30 minutes before the end. Reserve on the JW Lounge official website.
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1 Hotel Tokyo 38F Restaurant NiNi (Akasaka Sta.)
Nov 16 (Mon) – Dec 25 (Fri) 12:00–16:30
A holiday-season afternoon tea with a strawberry-and-chocolate tart, reindeer-shaped chocolate desserts and panettone instead of scones. 12:00–16:30 (L.O. 14:30); reservation by 20:00 the day before.
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OMO7 Yokohama, OMO Bakery (Kannai Sta.)
Nov 20 (Fri) – Dec 25 (Fri) 15:00–22:00
A limited-time parfait inspired by German stollen, part of OMO7 Yokohama's first "Legacy Christmas". Non-guests can order it too, 15:00–22:00. During the period, a Christmas tree with ornaments based on tiles and gas lamps of the former city hall stands on the grand staircase.
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SHIBUYA STREAM HOTEL, Bar & Dining TORRENT (Shibuya Sta.)
Dec 1 (Tue) – Dec 25 (Fri) 11:30–15:00
Christmas menus at the dining room of Shibuya Stream Hotel. From Dec 1 to 25, the five-course lunch "The Cozy Table" is served (11:30–15:00, last order 13:00). From Dec 17 to 25, dinner is also served (17:30–22:00, last order 20:00), with the five-course "The Grand Table" starting with amuse-bouches on a star-shaped stand and "The Festive Table". Reserve via TableCheck or by phone.
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Kimpton Shinjuku Tokyo 2F, District Brasserie Bar Lounge (Tochomae Sta.)
Dec 1 (Tue) – Dec 25 (Fri) 11:30–17:00
A New York-style Christmas brunch available every day in December until the 25th.
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Yokohama Bay Hotel Tokyu 2F, Lounge Sommerhaus (Minatomirai Sta.)
Dec 1 (Tue) – Dec 25 (Fri) 12:00–16:30
A Christmas afternoon tea at the lounge of Yokohama Bay Hotel Tokyu in Minatomirai, with a three-tier stand of sweets and savories plus a strawberry shortcake parfait and scones, and free refills from 21 coffees and teas. Two seatings from 12:00 and 14:30 (120 minutes each). Limited quantity; reservations required at least three days ahead via TableCheck or phone.
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Tokyo Restaurant Bus (departs in front of Marunouchi Building) (Tokyo Sta.)
Dec 1 (Tue) – Dec 25 (Fri) 12:00–21:00
A restaurant bus tour with a special French Christmas menu while passing illuminated streets. Lunch departs 12:00 (about 2.5 hours, back around 14:30); dinner departs 18:00 (about 3 hours, back around 21:00). Meet in front of the Marunouchi Building. Reservation required.
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Shinjuku Prince Hotel 25F, Japanese Dining & Bar FUGA (Shinjuku Sta.)
Dec 1 (Tue) – Dec 25 (Fri) 14:30–17:00
A record-themed Christmas afternoon tea on the 25th floor, 2-hour seating.
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The Kitano Hotel Tokyo, Tea Lounge KAFU (Nagatacho Sta.)
Dec 1 (Tue) – Dec 25 (Fri) 15:00–18:00
A Christmas version of the fully gluten-free afternoon tea served at the tea lounge of The Kitano Hotel Tokyo in Hirakawacho. Available from 15:00 on weekdays and from 12:00 on weekends and holidays, for 120 minutes from seating; free-flow drinks have last orders 90 minutes after seating. Reserve by phone or online.
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Hotel Metropolitan 1F All-Day Dining Cross Dine (Ikebukuro Sta.)
Dec 19 (Sat) – Dec 25 (Fri) 11:30–22:00
A Christmas-only buffet at Hotel Metropolitan's all-day dining restaurant in Ikebukuro, with roast chicken, roast beef, bûche de Noël and more across Western, Japanese and Chinese dishes. Lunch and dinner are served in timed seatings (dinner on Dec 21–23 runs 18:00–21:00 with no time limit). Children's prices available; reservations by phone or online.
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Shin-Yokohama Prince Hotel 2F, Buffet Dining Köchel (Shin-Yokohama Sta.)
Dec 19 (Sat) – Dec 25 (Fri) 17:00–21:30
A Christmas dinner buffet at Shin-Yokohama Prince Hotel. Two seatings from 17:00 and 19:30 (120 minutes each); no time limit on Dec 21–23. Prices include tax; a 13% service charge is added.
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Shinagawa Prince Hotel, LUXE DINING HAPUNA (Shinagawa Sta.)
Dec 19 (Sat) – Dec 25 (Fri) 17:00–22:00
An all-you-can-eat Christmas menu by the hotel's chefs and pastry chef at the top-floor restaurant with city night views. Four seatings between 17:00 and 22:00.
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Hotel New Otani Tokyo, VIEW & DINING THE SKY (Akasaka-mitsuke Sta.)
Dec 19 (Sat) – Dec 25 (Fri) 17:30–21:00
A Christmas buffet held on only four days (Dec 19, 20, 24 and 25) at Hotel New Otani's restaurant with 360-degree views. Japanese, Western and Chinese dishes and sweets are finished at stage kitchens, with lobster teppanyaki and monkfish-and-scallop bouillabaisse added for these days. Seatings start at 17:30, 18:00, 18:30 or 19:00 for two hours each; the adult price includes free-flow drinks with Laurent-Perrier.
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Yokohama Sakuragicho Washington Hotel 5F, DINING & BAR BAYSIDE (Sakuragicho Sta.)
Dec 20 (Sun) – Dec 25 (Fri) 17:30–21:30
A Christmas dinner course served only on Dec 20, 24 and 25 at the dining bar of Yokohama Sakuragicho Washington Hotel by Sakuragicho Station, including lobster and mussel bisque and Japanese beef sirloin Rossini with foie gras. On Dec 20 it runs 17:30–21:00 (last entry 19:00); on Dec 24 and 25 there are two 90-minute seatings from 17:30 and 20:00. Dinner-only reservations are online only (from Oct 22).
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Tokyo Bay Shiomi Prince Hotel, 1F TIDE TABLE Shiomi (Shiomi Sta.)
Dec 23 (Wed) – Dec 25 (Fri) 17:00–23:00
A Christmas dinner buffet with live-kitchen dishes, wagyu roast beef and festive desserts, Dec 23-25, 17:00-23:00 (last entry 20:30, 120 minutes). Reservations required.
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InterContinental Yokohama Pier 8 2F, Restaurant & Bar Larboard (Bashamichi Sta.)
Dec 24 (Thu) – Dec 25 (Fri) 17:00–22:00
A Christmas dinner served only on Dec 24 and 25 at the restaurant of InterContinental Yokohama Pier 8 at Yokohama Hammerhead: a seven-course menu telling the story of a voyage from departure to homecoming, with Minatomirai's night view outside the windows. Two seatings of two hours each (17:00/17:30 and 19:30/20:00). Reservations until noon on Dec 21, then contact the restaurant.
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Hilton Tokyo 2F, Bar & Lounge ZATTA (Tochomae Sta.)
Nov 13 (Fri) – Dec 26 (Sat) 11:30–20:00
A Christmas bakery-style afternoon tea with about 10 breads and scones including a mini stollen. Seatings at 11:30, 14:30 and 18:00.
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Hilton Tokyo 1F Marble Lounge (Tochomae Sta.)
Nov 13 (Fri) – Dec 26 (Sat) 14:30–17:00
A royal-themed Christmas sweets buffet with 20+ desserts under a 6 m tree in Shinjuku.
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Shangri-La Tokyo 28F, The Lobby Lounge (Tokyo Sta.)
Dec 1 (Tue) – Dec 26 (Sat) 12:00–17:30
Christmas afternoon tea with sweets, savories, scones and free-flow strawberry tart, plus a Santa bear cookie to take home. Weekdays 12:00-17:30, weekends and holidays 13:00-17:30.
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Sunshine City Prince Hotel, Café & Dining Chef's Palette (Higashi-ikebukuro Sta.)
Nov 1 (Sun) – Dec 27 (Sun) 11:30–17:30
A cat-themed Christmas sweets buffet with 21 items. Weekends and holidays only in November, daily Dec 1-27; reservations required.
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Hyatt Regency Tokyo (Crossroads Kitchen / Nineteen Eighty Lounge & Bar) (Nishi-shinjuku Sta.)
Dec 31 (Thu) 22:00–23:59
New Year's Eve countdown buffet with free-flow drinks including Veuve Clicquot champagne. Crossroads Kitchen 22:30-24:00 (doors 21:30); lounge & bar 22:00-24:00. Live set by BLOODEST SAXOPHONE and a countdown toast in the atrium from about 23:30.
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Conrad Tokyo 28F (TwentyEight / China Blue) (Shimbashi Sta.)
Dec 31 (Thu) 22:30–24:00
New Year's Eve countdown parties at two 28th-floor venues overlooking Tokyo Bay: the bar & lounge TwentyEight and a masquerade-themed party at the Chinese restaurant China Blue. Dec 31, 22:30 to 1:00 (doors 22:00).
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Royal Pines Hotel Urawa 4F, Royal Crown (Urawa Sta.)
Jan 1 (Fri) 11:30–19:30
A New Year's Day-only buffet with a lion dance through the hall, mochi pounding for children up to elementary school age, and table magic. Lunch 11:30–14:00 (reception 11:00), dinner 17:00–19:30 (reception 16:30). Prices include tax and service; reservations open Oct 15.
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Hotel New Grand Main Building 2F, Rainbow Ballroom (Motomachi-Chukagai Sta.)
Jan 1 (Fri) – Jan 2 (Sat) 11:00–14:50
A New Year buffet held only on Jan 1 and 2, in two 80-minute seatings each day (11:00–12:20 / 13:30–14:50, assigned seats). Alongside the hotel's classic roast beef and tempura, each guest gets one plate of osechi, sushi and oshiruko. General sales open Oct 28 at noon and close when seats run out.
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Tokyo Bay Shiomi Prince Hotel, 1F TIDE TABLE Shiomi (Shiomi Sta.)
Dec 31 (Thu) – Jan 3 (Sun) 17:00–23:00
Four-night year-end and New Year dinner buffet (120 minutes, last entry 20:30). New Year dishes such as salt-crusted sea bream and boiled crab, plus a tuna-cutting show daily at 17:45 and 19:15. Toshikoshi soba on Dec 31; ozoni and an osechi corner Jan 1–3.
DetailsJan 1 (Fri) – Jan 3 (Sun) 10:00–19:40
New Year buffet in the banquet hall at Hotel Chinzanso Tokyo, Jan 1-3, with several seatings from 10:00-12:00 to 17:40-19:40. During the same days there are lion dances in the banquet building lobby and taiko drumming on the garden's Verde Terrace (13:00 and 15:00).
DetailsFood events
Hotel Emisia Tokyo Tachikawa, Top Floor Sky Restaurant Hareus (Tachikawa Sta.)
Jan 1 (Fri) – Jan 3 (Sun) 11:00–15:00
A New Year-only lunch buffet held Jan 1–3 at the hotel's top-floor restaurant (2-hour seatings between 11:00 and 15:00; extensions available as an option). Festive dishes with views from the 11th floor.
DetailsFood events
Tokyo Bay Maihama Hotel First Resort, All-Day Dining California (Maihama Sta.)
Jan 1 (Fri) – Jan 3 (Sun) 12:00–14:30
An all-you-can-eat New Year lunch buffet on Jan 1–3 (12:00–14:30, last order 14:00). Sirloin steak and seafood chirashi sushi from the live kitchen, plus New Year dishes such as ozoni, datemaki, kuri kinton and kazunoko. Urayasu City senior gift vouchers accepted (no change given).
DetailsFood events
Hotel Chinzanso Tokyo (Edogawabashi Sta.)
Jan 3 (Sun) 17:00–20:50
A New Year event at Hotel Chinzanso Tokyo on Sun Jan 3: dinner buffet (17:00-19:00) followed by New Year rakugo by Hayashiya Taihei (19:20-20:50, planned). For ages 6 (elementary school) and up.
DetailsFood events
Tokyo Prince Hotel 1F Main Bar Windsor (Onarimon Sta.)
Nov 2 (Mon) – Jan 30 (Sat) 17:00–22:00
An evening afternoon-tea-style set pairing sweets and savory dishes with three Spring Valley Brewery craft beers. Limited to 10 sets a day; reservations required by 3 p.m. the previous day.
DetailsFood events
About 20 participating ramen shops around Takadanobaba and Waseda, plus stamp spots at 3 Tokyo Metro stations (Takadanobaba Sta.)
Oct 1 (Thu) – Jan 31 (Sun) 09:00–20:00
A stamp rally by Tokyo Metro and a local committee: eat ramen at participating shops (takeout OK), collect stamps at Takadanobaba, Waseda and Nishi-Waseda stations, and exchange them for prizes. Station stamps 9:00–20:00; each shop keeps its own hours.
DetailsFood events
Hyatt Centric Ginza Tokyo 3F NAMIKI667 Bar & Lounge (Ginza Sta.)
Nov 3 (Tue, holiday) – Feb 28 (Sun) 12:00–21:30
A strawberry-and-condensed-milk afternoon tea with strawberry tiramisu, strawberry daifuku and more; Kyushu strawberries from December. 12:00–18:30 (180 min, last entry 15:30); night version 18:00–21:30 (90 min). Book via the official reservation page or by phone.
DetailsAs of October 27, 2026. To search by day and station, use the top page.
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We list events we could confirm on the official page or official Instagram of the venue or organiser. Details can change, tickets sell out and venues close, so check the official page before you go. Distances are straight-line and travel times are rough estimates. Photos show the venue or its surroundings, not the event itself. Titles and descriptions are our own translations from Japanese. This site contains affiliate links (ads).